MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP. You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Rose Petals: The primary ingredient is fresh rose petals, preferably from fragrant and edible rose varieties.
Sugar: Sugar is used to sweeten and preserve the rose petals.
Preparation:
Layering: Fresh rose petals are layered with sugar in a clean, airtight glass jar.
Maceration: The mixture is left to macerate for several weeks or months. During this process, the rose petals release their natural juices, which combine with the sugar to form a sweet and fragrant syrup.
Flavor and Aroma:
Rose Essence: Gulkand has a rich rose flavor and aroma, capturing the essence of fresh roses.
Sweetness: The sugar used in the preparation sweetens the mixture, creating a balance between the sweetness and the natural tartness of the rose petals.
Cooling Properties:
Ayurvedic Use: Gulkand is traditionally believed to have cooling properties according to Ayurveda. It is often recommended during hot weather to help cool the body.
Digestive Benefits:
Digestive Tonic: Gulkand is considered a mild digestive tonic. It may be consumed after meals to aid digestion and reduce acidity.
Constipation Relief: Some people use Gulkand to alleviate constipation due to its supposed mild laxative properties.
Usage:
Direct Consumption: Gulkand can be consumed directly by taking a small amount (usually a teaspoon) daily.
In Recipes: It is also used as an ingredient in certain recipes, such as desserts, drinks, and traditional Indian sweets.
Cultural Significance:
Traditional Medicine: Gulkand has a long history of use in Ayurveda for its potential health benefits.
Festivals and Celebrations: It is often served as a part of traditional celebrations and festivals.
Storage:
Airtight Container: Gulkand should be stored in a clean, airtight glass container. Over time, the flavor of Gulkand may intensify.