Green chilli refers to the unripe fruit of Capsicum plants, which is a staple in many global cuisines. It is known for its bright green color, pungent flavor, and varying levels of spiciness. Green chillies are rich in vitamins C and A, and they are used both for their heat and for their ability to enhance the flavors of dishes. Commonly used in fresh, dried, or pickled forms, green chillies add a vibrant kick to salsas, curries, sauces, and more.