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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
686cfa1cb4082fbd02fc49a1Gond

Gond, also known as Edible Gum or Tragacanth Gum, is a natural plant resin obtained from the bark of specific trees. It appears as translucent, golden to amber-colored crystals and is widely used in traditional Indian cooking and Ayurvedic remedies. Gond is known for its warming and strengthening properties and is often used in energy-boosting sweets like gond ke laddoo and panjiri.

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Gond

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Veg

Gond, also known as Edible Gum or Tragacanth Gum, is a natural plant resin obtained from the bark of specific trees. It appears as translucent, golden to amber-colored crystals and is widely used in traditional Indian cooking and Ayurvedic reme...

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Key Attributes

Country of originIndia
Net Quantity100 gram
Manufacturer or packer nameJeevan Jyoti Rajeevika Mahila Sarvangin Vikash Shakari Samiti
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Gond, also known as Edible Gum or Tragacanth Gum, is a natural plant resin obtained from the bark of specific trees. It appears as translucent, golden to amber-colored crystals and is widely used in traditional Indian cooking and Ayurvedic remedies. Gond is known for its warming and strengthening properties and is often used in energy-boosting sweets like gond ke laddoo and panjiri.

Country of originIndia
Net Quantity100 gram
Additive infoNone – Gond (Edible Gum) is a 100% natural plant resin. No preservatives, artificial colors, flavors, or chemical additives are used. Declaration: This product does not contain any added Class I or Class II preservatives.
Package Dimension15L x 10W x 3H cm
Food typeveg
Manufacturer or packer nameJeevan Jyoti Rajeevika Mahila Sarvangin Vikash Shakari Samiti
Manufacturer or packer address01,Tillak Nagar, Pratapgarh
Nutritional informationEnergy 330–350 kcal Carbohydrates 85 g – Sugars 0 g Dietary Fiber 30–35 g Protein 2–5 g Fat 0–1 g Calcium 40–60 mg Iron 1–2 mg
InstructionsInstructions for Use: For Cooking: Fry gond in ghee until it puffs up and becomes crunchy. Use in traditional Indian sweets like Gond ke Laddoo, Panjiri, or Halwa. Can also be powdered and added to warm milk or porridge. Recommended Quantity: 5–10 grams daily (for adults), especially during winter or postnatal recovery. Precautions: Store in a cool, dry place in an airtight container. Keep away from direct sunlight and moisture. Not suitable for infants or individuals with specific gum allergies. Use under dietary supervision for pregnant or lactating women.
contact details consumer careJeevan Jyoti Rajeevika Mahila Sarvangin Vikash Shakari Samiti, [email protected]

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100 g
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Jeevan Jyoti Rajeevika Mahila Sarvangin Vikash Shakari Samiti
Sold By: Jeevan Jyoti Rajeevika Mahila Sarvangin Vikash Shakari Samiti
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