Embrandiri's Ginger-Tamarind Chutney popularly known as Pulinji/Inji Puli is a combination of finely chopped ginger, pulpy tamarind, green chilies, spices, and jaggery which creates a tangy, sweet, and spicy mix. It adds a burst of flavor to the meal. Embrandiri's Tamarind -Ginger Chutney can be served as a condiment to south Indian dishes like dosa, idli and many more.