GINGER PICKLE 250GMS

Country of origin

India

Net Quantity

1 count

Manufacturer or packer name

APMEPMA-NELLORE

About Product

Bursting with spicy, tangy, and aromatic flavors, this Ginger Pickle is crafted from fresh ginger, traditional spices, and souring agents like tamarind or vinegar. A staple in South Indian cuisine, it delivers a bold taste that ranges from fiery and pungent to a balanced mix of sweet, spicy, and sour.

Key Characteristics

Authentic Ingredients: Fresh ginger blended with chili powder, mustard seeds, turmeric, fenugreek, jaggery, and oil.
Rich Flavor Profile: Fiery, tangy, and aromatic with a hint of sweetness.
Traditional Preparation: Slow‑cooked in oil for depth and long shelf life.
Versatile Pairing: Complements rice, idli, dosa, chapati, dal, and more.
Cultural Staple: A must‑have condiment in South Indian households.
Balanced Taste: From pungent heat to mellow sweet‑sour notes, suiting diverse palates.

Usage

Enjoy this pickle as a side dish with everyday meals, or add it to festive spreads for a zesty twist. Its long shelf life makes it a pantry essential for lovers of authentic Indian flavors.

Product details

Country of origin	India
Net Quantity	1 count
Additive info	Flavor profile: Ranges from intensely spicy and pungent to a more complex balance of sweet, spicy, and tangy. Ingredients: Primary: Fresh ginger root. Common additions: Tamarind extract, jaggery, or vinegar provide the sour and sweet notes. Spices: A blend often includes red chili powder, mustard seeds, turmeric, fenugreek, and asafoetida. Oil: Typically prepared with oil, such as rice bran oil or groundnut oil, to help preserve and enhance flavors. Texture: Can be made with thinly sliced or crushed ginger.Variations: Can be made with or without garlic, and recipes often use specific chili varieties for heat and color. How it's made Fresh ginger is peeled and either thinly sliced or ground. It is marinated in a mixture of spices. The marinated ginger is then cooked with a blend of oil, spices, and a souring agent like tamarind extract or vinegar, which softens the ginger and melds the flavors. Culinary uses A versatile condiment that adds a burst of flavor to any meal. Excellent accompaniment to South Indian breakfast items like idli, dosa, and pesarattu. Pairs well with plain rice, curd rice, biryani, and various breads like chapati and paratha. Can be used as a dip for snacks like samosas or pakoras.
Package Dimension	10L x 10W x 10H cm
Food type	veg
Manufacturer or packer name	APMEPMA-NELLORE
Manufacturer or packer address	KANDUKUR
Nutritional information	Flavor profile: Ranges from intensely spicy and pungent to a more complex balance of sweet, spicy, and tangy. Ingredients: Primary: Fresh ginger root. Common additions: Tamarind extract, jaggery, or vinegar provide the sour and sweet notes. Spices: A blend often includes red chili powder, mustard seeds, turmeric, fenugreek, and asafoetida. Oil: Typically prepared with oil, such as rice bran oil or groundnut oil, to help preserve and enhance flavors. Texture: Can be made with thinly sliced or crushed ginger.Variations: Can be made with or without garlic, and recipes often use specific chili varieties for heat and color. How it's made Fresh ginger is peeled and either thinly sliced or ground. It is marinated in a mixture of spices. The marinated ginger is then cooked with a blend of oil, spices, and a souring agent like tamarind extract or vinegar, which softens the ginger and melds the flavors. Culinary uses A versatile condiment that adds a burst of flavor to any meal. Excellent accompaniment to South Indian breakfast items like idli, dosa, and pesarattu. Pairs well with plain rice, curd rice, biryani, and various breads like chapati and paratha. Can be used as a dip for snacks like samosas or pakoras.
Instructions	Refer to the product
contact details consumer care	APMEPMA-NELLORE, [email protected]