Ginger-Garlic Pickle

Pahadi Ginger-Garlic-Pickle is known for its bold and vibrant flavor profile, combining the heat of ginger and garlic with the rich blend of spices.

The key ingredients in Pahadi Ginger-Garlic Pickle typically include:

1. 
   

   Ginger: Fresh ginger root is sliced or chopped to provide a pungent and aromatic flavor.

   
   


2. 
   

   Garlic: Garlic cloves are often minced or crushed to add their characteristic strong flavor.

   
   


3. 
   

   Spices: A blend of spices such as mustard seeds, fenugreek seeds, cumin seeds, and red chili powder is used to season the pickle, giving it its distinctive taste and aroma.

   
   


4. 
   

   Oil: Mustard oil is commonly used as the base oil in this pickle, adding its unique pungency and flavor.