Ginger-Garlic Pickle

Veg

Pahadi Ginger-Garlic-Pickle is known for its bold and vibrant flavor profile, combining the heat of ginger and garlic with the rich blend of spices.

The key ingredients in Pahadi Ginger-Garlic Pickle...

Pahadi Ginger-Garlic-Pickle is known for its bold and vibrant flavor profile, combining the heat of ginger and garlic with the rich blend of spices.

The key ingredients in Pahadi Ginger-Garlic Pickle typically include:

Ginger: Fresh ginger root is sliced or chopped to provide a pungent and aromatic flavor.

Garlic: Garlic cloves are often minced or crushed to add their characteristic strong flavor.

Spices: A blend of spices such as mustard seeds, fenugreek seeds, cumin seeds, and red chili powder is used to season the pickle, giving it its distinctive taste and aroma.

Oil: Mustard oil is commonly used as the base oil in this pickle, adding its unique pungency and flavor.

Country of origin	India
Brand	Pahadi Naturals
Common name	Pickle
Net Quantity	500 gram
Additive info	No Sugar
Food type	veg
Manufacturer or packer name	Pahadinaturals
Manufacturer or packer address	IN
Manufacturing Date	Refer to the label
Ingredients	Refer to the label
Nutritional information	Total Fat 0.2 g\t0% Saturated fat 0.1 g\t0% Cholesterol 0 mg\t0% Sodium 1,208 mg\t50% Potassium 23 mg\t0% Total Carbohydrate 2.3 g\t0% Dietary fiber 1.2 g\t4% Sugar 1.1 g\t Protein 0.3 g\t0% Vitamin C\t1%\tCalcium\t0% Iron\t2%\tVitamin D\t0% Vitamin B6\t0%\tCobalamin\t0% Magnesium\t1%
contact details consumer care	Pahadi Naturals, [email protected]