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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/636c8d9521cd491a8c9a4723/mystore-logo-blue-480x480.png"[email protected]
65868c5ae337468155089420GARLIC PICKLE / ORGANICGARLIC PICKLE / ORGANIC

Flavor Profile:

  1. Pungent: Garlic pickle is known for its strong and pungent garlic flavor.
  2. Spicy: The combination of spices adds a spicy kick to the pickle.
  3. Aromatic: Mustard oil and aromatic spices contribute to the overall aroma of the pickle.

Culinary Uses:

  1. Side Dish: Garlic pickle is commonly served as a side dish with rice, dal, or Indian bread like roti or paratha.
  2. Condiment: It can be used as a condiment to add flavor to various dishes.
  3. Accompaniment: Garlic pickle pairs well with yogurt, providing a contrasting flavor.

Health Benefits:

  1. Antimicrobial Properties: Garlic is known for its potential antimicrobial properties.
  2. Immune Support: Garlic is believed to provide immune system support.
  3. Heart Health: Some studies suggest that garlic may have benefits for heart health.
MS-NGW_GQR_UDE
INR150In Stock
AUSTERE
11
AUSTERE

GARLIC PICKLE / ORGANIC

Veg
800 GRAM
₹150

MRP ₹450

66% OFF
Add to Cart

Country of originIndia
BrandAUSTERE
Net Quantity800 GRAM
Additive infoPreservatives: Sodium Benzoate: Sodium benzoate is a common preservative used to inhibit the growth of microorganisms and extend the shelf life of the pickle. Acidity Regulators: Citric Acid: Citric acid is a natural acid found in citrus fruits and is used as an acidity regulator. It can contribute to the tanginess of the pickle. Coloring Agents: Natural Colors or Artificial Colors: While natural colors from garlic and other ingredients are often sufficient, some products might use additional natural or artificial colors to enhance or standardize the appearance. Flavor Enhancers: Natural or Artificial Flavors: Flavor enhancers may be used to enhance the overall taste and aroma of the pickle. Emulsifiers or Stabilizers: Pectin: Pectin is a natural thickening agent found in fruits. It may be added to improve the texture and consistency of the pickle. Antioxidants: Ascorbic Acid (Vitamin C): Ascorbic acid may be added as an antioxidant to prevent oxidation and maintain the color and freshness of the pickle. Sweeteners: Additional Sugar or Sweeteners: Some recipes may include additional sugar or sweeteners to enhance the sweetness of the pickle.
Batch numberA4
Expiry Date10 MONTHS
Weight850 g
Dimensions12*12*12
Food typeveg
Ingredients-Garlic Pickle Ingredients: -Garlic Cloves:Peeled and cleaned garlic cloves. The quantity can be adjusted based on personal preference. -Salt:To taste. Salt is essential for seasoning and preserving the pickle. -Turmeric Powder:Adds color and mild flavor to the pickle. -Red Chili Powder:Adjust the quantity based on your spice preference. Adds heat to the pickle. -Mustard Seeds:Adds a distinct flavor to the pickle. -Fenugreek Seeds:Provides a slightly bitter taste and enhances the overall flavor. -Asafoetida (Hing):A resin with a strong, pungent aroma. Used in small quantities to enhance flavor. -Mustard Oil:Mustard oil is commonly used, but you can use any cooking oil. The oil adds richness and acts as a preservative.
Nutritional informationCalories: The calorie content can vary, but it's generally low, typically in the range of 10 to 20 calories per serving. -Carbohydrates:Total Carbohydrates: Around 2 to 4 grams per serving. -Dietary Fiber: Garlic itself is not a significant source of dietary fiber, but the overall fiber content may be influenced by other ingredients in the pickle. -Protein:The protein content is typically minimal, often less than 1 gram per serving. -Fat:The fat content is generally low, usually less than 1 gram per serving. -Vitamins:Garlic contains vitamins such as vitamin C, vitamin B6, and small amounts of other B vitamins. The pickling process may retain some of these vitamins. -Minerals:Garlic contains minerals like manganese, phosphorus, calcium, and small amounts of other minerals. The mineral content of the pickle can depend on the -ingredients used. -Antioxidants:Garlic is known for its antioxidant properties, and some of these antioxidants may be retained in the pickle. -Allicin:Garlic contains allicin, a compound with potential health benefits. The pickling process may influence the retention of allicin.
InstructionsGarlic Pickle Instructions: Ingredients: Fresh Garlic Cloves: Peeled and cleaned. Salt: To taste. Turmeric Powder: Adds color and mild flavor. Red Chili Powder: Adjust the quantity based on your spice preference. Mustard Seeds: Adds a distinct flavor to the pickle. Fenugreek Seeds: Provides a slightly bitter taste and enhances the overall flavor. Asafoetida (Hing): A resin with a strong, pungent aroma. Mustard Oil: Commonly used, but you can use any cooking oil. Mustard Seeds for Tempering (Optional): Used for the tempering process. Curry Leaves (Optional): Adds a fragrant aroma to the pickle. Instructions: Prepare Garlic: Peel and clean the garlic cloves. Ensure that the cloves are dry. Season Garlic: Sprinkle salt and turmeric powder over the garlic cloves. Mix well and let them sit for a while. This helps in reducing moisture content and adds flavor. Prepare Spice Mix: In a bowl, mix mustard seeds, fenugreek seeds, red chili powder, and asafoetida. Coat Garlic: Coat the seasoned garlic cloves with the spice mix. Ensure that the cloves are well coated. Heat Oil: Heat mustard oil or any cooking oil in a pan until it reaches its smoking point. Allow it to cool slightly. Tempering (Optional): In a separate pan, heat a small amount of oil, add mustard seeds, curry leaves, and green chilies. Allow them to splutter. Combine Ingredients: Pour the tempered oil mixture over the spiced garlic cloves. Mix well to ensure the spices and oil are evenly distributed. Cooling Period: Allow the garlic pickle to cool to room temperature. Transfer to Jar: Transfer the pickle to a sterilized glass jar. Ensure the jar is airtight. Maturation Period: Allow the pickle to mature by storing it in a cool, dark place for a few days to a couple of weeks. This allows the flavors to meld and intensify. Shake the Jar: Shake the jar occasionally during the maturation period to distribute the flavors. Serve and Enjoy: Once matured, the garlic pickle is ready to be served as a flavorful condiment with meals.
Storage conditionsKEEP IN DRY AREA AND AWAY FROM SUN LIGHT
contact details consumer care[email protected]

Flavor Profile:

  1. Pungent: Garlic pickle is known for its strong and pungent garlic flavor.
  2. Spicy: The combination of spices adds a spicy kick to the pickle.
  3. Aromatic: Mustard oil and aromatic spices contribute to the overall aroma of the pickle.

Culinary Uses:

  1. Side Dish: Garlic pickle is commonly served as a side dish with rice, dal, or Indian bread like roti or paratha.
  2. Condiment: It can be used as a condiment to add flavor to various dishes.
  3. Accompaniment: Garlic pickle pairs well with yogurt, providing a contrasting flavor.

Health Benefits:

  1. Antimicrobial Properties: Garlic is known for its potential antimicrobial properties.
  2. Immune Support: Garlic is believed to provide immune system support.
  3. Heart Health: Some studies suggest that garlic may have benefits for heart health.

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