Garam masala is a traditional spice blend used extensively in Indian cuisine. Its name translates to "hot spice mix," but it's not necessarily spicy; rather, it imparts warmth and complexity to dishes. Garam masala typically includes a mix of ground spices such as cinnamon, cardamom, cloves, cumin, coriander, nutmeg, and black pepper. The exact composition can vary regionally and by household. It is often added toward the end of cooking to preserve its aromatic qualities, enhancing the flavor of curries, soups, and rice dishes.