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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
649ad124288118ef620766ddGaanagam Idli Rice 5 kg and Urad dal 1 kg (Combo Offer)
Nutritional Composition: Idli rice is a parboiled rice variety that is rich in carbohydrates and provides a good source of energy. Urad dal, on the other hand, is a type of lentil that is high in protein, dietary fiber, and various vitamins and minerals such as potassium, iron, and magnesium.
Balanced Nutrition: The combination of idli rice and urad dal creates a balanced nutritional profile as it combines carbohydrates from the rice with protein and fiber from the dal. This combination makes idlis a wholesome and nutritious meal option.
Easily Digestible: Idlis are known for their light and fluffy texture, which makes them easy to digest. The fermentation process involved in making idli batter helps in breaking down complex carbohydrates and proteins, making them more easily digestible.
Low in Fat: Idlis are typically low in fat as they are steamed rather than fried. This makes them a healthier option compared to many other fried or oily snacks.
Source of Fiber: Urad dal provides a good amount of dietary fiber, which aids in digestion, promotes bowel regularity, and helps maintain overall gut health.
Nutritional Composition: Idli rice is a parboiled rice variety that is rich in carbohydrates and provides a good source of energy. Urad dal, on the other hand, is a type of lentil that is high in protein, dietary fiber, and various vitamins and minerals such as potassium, iron, and magnesium.
Balanced Nutrition: The combination of idli rice and urad dal creates a balanced nutritional profile as it combines carbohydrates from the rice with protein and fiber from the dal. This combination makes idlis a wholesome and nutritious meal option.
Easily Digestible: Idlis are known for their light and fluffy texture, which makes them easy to digest. The fermentation process involved in making idli batter helps in breaking down complex carbohydrates and proteins, making them more easily digestible.
Low in Fat: Idlis are typically low in fat as they are steamed rather than fried. This makes them a healthier option compared to many other fried or oily snacks.
Source of Fiber: Urad dal provides a good amount of dietary fiber, which aids in digestion, promotes bowel regularity, and helps maintain overall gut health.
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