Fudonik Traditional Clay Cooking Handi (2.5 Liters) | Deep Earthen Pot with Lid | Curries & Biryani

• Experience the authentic taste of rural India with the Fudonik Traditional Clay Cooking Handi, designed to bring back the lost art of slow food preparation. Handcrafted by skilled artisans using high-quality, toxin-free clay, this deep-bottomed vessel is exceptional for retaining the natural moisture and oils of your ingredients, allowing you to cook with less added fat. The spherical shape aids in convectional heat circulation, making it the ultimate vessel for preparing rich biryanis, slow-cooked dals, and flavorful vegetable stews that stay warm for hours after cooking. • Material: 100% Natural Biodegradable Clay (Terracotta) • Design: Deep, wide-bellied Handi with a fitting lid • Health Benefit: Neutralizes acidity and prevents nutrient loss • Compatibility: Gas Stove (use on low to medium flame) • Care Instructions: Season with oil/water before first use; hand wash only • Ideal For: Slow-cooking meat, vegetarian stews, and traditional rice dishes.