Brown moong dal is native to Odisha pulses family . Rich in aroma with great taste .Roasted and splitted . Can be cooked as normal dal receipe or grounded to make dal powder .
Brown moong dal is native to Odisha pulses family . Rich in aroma with great taste .Roasted and splitted . Can be cooked as normal dal receipe or grounded to make dal powder .
MS-6EN8EIZMZQNWBrown moong dal is native to Odisha pulses family . Rich in aroma with great taste .Roasted and splitted . Can be cooked as normal dal receipe or grounded to make dal powder .
Brown moong dal is native to Odisha pulses family . Rich in aroma with great taste .Roasted and splitted . Can be cooked as normal dal receipe or grounded to make dal powder .