Brown moong dal is native to Odisha pulses family . Rich in aroma with great taste .Roasted and splitted . Can be cooked as normal dal receipe or grounded to make dal powder .
Brown moong dal is native to Odisha pulses family . Rich in aroma with great taste .Roasted and splitted . Can be cooked as normal dal receipe or grounded to make dal powder .
Brown moong dal is native to Odisha pulses family . Rich in aroma with great taste .Roasted and splitted . Can be cooked as normal dal receipe or grounded to make dal powder .
| Country of origin | India |
|---|---|
| Brand | Farmers' Choice |
| Common name | Brown Moong Dal |
| Net Quantity | 1000 gram |
| Batch number | 24/2 |
| Expiry Date | Nov.24 |
| contact details consumer care | Bhairabi Women Agro Producer Company Limited, [email protected] |