French bean (Phaseolus vulgaris L.) is one of the most important legume vegetables grown for its tender green pods for both fresh consumption and processing.

 Depending on the variety, the pods can be green, yellow, red or purple.

It is used as a vegetable and also consumed as dried beans or in the fresh state as green beans. 

Plants bushy, photo-insensitive. Resistance to both rust and bacterial blight. Pods long, flat and straight

Pod Yield: 20 t/ha in 70-75 days.