Aloo ke Gutke is one of the most popular snack of Uttarakhand. The dish is a form of shallow fried potato preparation. The distinction lies in the use of herbs very distinct to the Himalayan region. Aromatic herbs called Jumbu / Faran adds a distinct aromatic flavour to the preparation which makes the dish unique and give a unique to the crisp potatos.

While Raita is had available across India, the Pahadi Raita is quite distinct in flavour and a must try for Curd lovers. The Pahadi raita is unique as it has prominent mustard flavour which is quite unique to the Himalayan region.

Bhatt ki Churkani is a protein packed Black Soybean curry (daal) from Uttarakhand. It is traditionally cooked in an iron wok which brings out the dark black colour. However, a regular wok would also give the same taste! Bhatt ki Churkani has a subtle earthy flavour and is enhanced when topped with clarified butter and enjoyed with Rice.