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68705d0ca81ffa0cfe776bb2Bhajani Chakali 200g EachBhajani Chakali 200g EachBhajani Chakali is a classic Maharashtrian snack, especially popular during Diwali and festive occasions. This spiral-shaped, deep-fried delicacy is made using a special flour blend known as bhajani, which is prepared by roasting and grinding a mixture of rice, various lentils (such as urad dal and chana dal), and sometimes ingredients like poha (flattened rice) and sago. The term "bhajani" itself comes from the Marathi word bhajaney, meaning "to roast," reflecting the distinctive preparation method where each ingredient is dry roasted separately to enhance its flavor and aroma Once the bhajani flour is ready, it is combined with spices such as red chili powder, turmeric, cumin seeds, sesame seeds, ajwain (carom seeds), salt, and hot oil (known as mohan) to form a soft, pliable dough. This dough is then shaped into spirals using a chakali press or mould, which gives the snack its characteristic ridged pattern. The shaped chakalis are deep-fried until they turn golden brown and crisp. Bhajani Chakali is known for its crunchy texture and savory, spiced flavor. While the traditional recipe involves deep frying, baked versions are now also available for health-conscious consumers. The snack is enjoyed on its own or with tea, and is cherished for it.AE364848B422BD26033153E65D78F1E6_686f6e9a5b1bc43ea2368066_default
INR258.00In Stock

Bhajani Chakali is a classic Maharashtrian snack, especially popular during Diwali and festive occasions. This spiral-shaped, deep-fried delicacy is made using a special flour blend known as bhajani, which is prepared by roasting and grinding a mi...

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Bhajani Chakali is a classic Maharashtrian snack, especially popular during Diwali and festive occasions. This spiral-shaped, deep-fried delicacy is made using a special flour blend known as bhajani, which is prepared by roasting and grinding a mixture of rice, various lentils (such as urad dal and chana dal), and sometimes ingredients like poha (flattened rice) and sago. The term "bhajani" itself comes from the Marathi word bhajaney, meaning "to roast," reflecting the distinctive preparation method where each ingredient is dry roasted separately to enhance its flavor and aroma Once the bhajani flour is ready, it is combined with spices such as red chili powder, turmeric, cumin seeds, sesame seeds, ajwain (carom seeds), salt, and hot oil (known as mohan) to form a soft, pliable dough. This dough is then shaped into spirals using a chakali press or mould, which gives the snack its characteristic ridged pattern. The shaped chakalis are deep-fried until they turn golden brown and crisp. Bhajani Chakali is known for its crunchy texture and savory, spiced flavor. While the traditional recipe involves deep frying, baked versions are now also available for health-conscious consumers. The snack is enjoyed on its own or with tea, and is cherished for it.

unit count1 unit
seller pickup returnyes
return window7 days
time to ship24 hours
contact details consumer careVanita Shinde,[email protected],9021614461
nutritional info1)Energy Value- 570 kcal, 2)Carbohydrate-53.6 g 3)Protein(Nx6.25)- 7.14 g, 4)Fat-36.3 g , 5)Ash-1.0 g , 6)Moisture-1.8 g.
additives infoNA
brand owner FSSAI license no21525028001106
other FSSAI license no21525028001106
importer FSSAI license no21525028001106
imported product country of originIN
manufacturer or packer nameKalyani Foods
manufacturer or packer addressMann Deshi Foundation, Jay Complex, Near Kailas Jeevan Factory, Benkar Vasti Road, Dhayari Pune - 411041
common or generic name of commodityBhajani Chakali
month year of manufacture packing importRefer pack for details
imported product country of originIN