Sambar Podi 100 Grams

Sambar Powder Sambar craving hit? The Pickle Story's Sambar Powder is here to save the day! This ain't your average supermarket stuff. We're talkin' a family recipe bursting with aromatic spices, ready to transform your kitchen into a South Indian haven. Making sambar is easier than you think, follow our simple guide: Dal: Cook some Toor dal if you want a heartier sambar, but it's delicious without too! Veggie chop chop: Chop up your favorite veggies - drumstick, onion, tomato, carrot, bottle gourd are classics, but get creative with beans, sweet potato etc! Sizzle time: Heat some oil and let a few curry leaves sizzle for a fragrant start. Sauté sensation: Toss in your chopped veggies and sauté until slightly softened. Spice it up!: Add a spoonful of our magic sambar powder and a pinch turmeric. Let the incredible aroma fill your kitchen! Simmering symphony: Pour in some water, bring to a boil, then simmer for 5-10 minutes to let the flavors mingle. Taste bud tango: Give it a try and adjust the seasoning with salt, jaggery, chili powder, and tamarind to your taste. Remember, our powder already has some kick, so add a little at a time! Fresh flourish: Top it all off with a sprinkle of fresh coriander leaves for a vibrant finishing touch. You've just whipped up a restaurant-quality sambar in no time. Enjoy it with fluffy rice, crispy dosas, or simply savor it on its own for a taste of South Indian comfort food. Skip the long prep and impress your friends and family with this easy and flavorful dish. Order your jar of The Pickle Story's Sambar Powder today!