Black chickpeas, also known as Konda Kadalai or Kala Chana in Hindi, are a nutritious snack. They are often made as an offering to God (Neivedhyam) during festivals in Tamil Nadu. Some temples also give them out as Prasadam.
Read MoreBlack chickpeas, also known as Konda Kadalai or Kala Chana in Hindi, are a nutritious snack. They are often made as an offering to God (Neivedhyam) during festivals in Tamil Nadu. Some temples also give them out as Prasadam.
Read MoreCountry of origin | India |
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time to ship | 24 hours |
contact details consumer care | grofoo,[email protected],9424844224 |
manufacturer or packer name | NA |
manufacturer or packer address | India |
common or generic name of commodity | CHANA BLACK 500G BIG |
month year of manufacture packing import | 06/2025 |
imported product country of origin | IN |
additives info | How to Use1. Soak overnight or in warm water for 4-5 hours.2. Cooking time 25 mins to 45 mins. |
nutritional info | Per 100g serving.Calories --350 |
importer FSSAI license no | 111111 |
brand owner FSSAI license no | 111111 |
other FSSAI license no | 111111 |
imported product country of origin | IN |