Seasoned Cast Iron Kadai-Induction Base / 10 inches

Dimensions         Variation Weight Length Width Height 8 inches 1.8 kg 21 cm 21 cm 8 cm 10 inches 3 kg 26 cm 26 cm 10 cm 11 inches 3.5 kg 26 cm 28 cm 10.5 cm 12 inches 4.2 kg 30 cm 30 cm 11 cm The Cast Iron Kadai, known as "Kadai" in Tamil, Telugu, and Marathi, is a kitchen essential celebrated for its versatility. Its thick and sturdy base ensures even heat distribution for consistently great cooking results. The surface will naturally season the spices and flavor of your dishes when cooking with Indian spices, which helps bring out the great natural flavors and richness of the spices. Cast iron kadais are not just cookware but tools that place natural iron in the food and enhance the nutrient value. But the natural non-stick layer it builds with each use enhances the performance of such a kadai while owing no synthetics. Durable and designed for daily use, this Cast Iron Kadai is an ideal way to create more diversified traditional recipes while infusing all food with health, taste, and a rich tradition. It's robust design, and build up of seasoning, make the tool last through generations to capture the timeless charm of cooking in India.