This product in the display is 2 qty of shrabati whole wheat flour/atta weighing 5 kilograms each. It is a special sharbati variety wheat grown at our land with the help of our associated farmers at Madhya Pradesh. Roti/chapati made of sharbati wheat is much soft in comparison to others. When you prepare dough from sharbati aata, it consumes more water without becoming liquidise and therefore, it is softer and good in taste. If you keep it for some time they will not become hard as seen with other varieties. (whole sharbati wheat flour benefits) it is used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces and confectionery (e.g. Liquorice). (whole wheat flour nutrients) it contains carbohydrate, protein and fibre content.