Mourola Mach'er Tel Jhal

This Mourola macher jhal or Indian Anchovies in a spicy mustard-y gravy is one such dish. Its utterly simple but gives a rare kind of satisfaction to the taste buds. These small fishes have a very distinct taste which pairs really well with mustard paste. Wen laced with green chilies and sliced onion and cooked in a spicy jhalmach, it never fails to elevate all the senses.