Support your wellness journey with Ecotyl’s Jackfruit Flour – a natural, low-carb alternative to regular flour made from carefully selected unripe jackfruit. Finely ground to preserve its fiber and antioxidants, this gluten-free flour is a tropical superfood designed for balanced blood sugar and better gut health.

Perfect for weight-watchers, diabetics, and those on a clean eating path, Ecotyl’s Jackfruit Flour blends seamlessly into daily cooking – from roti and dosa to smoothies and baked goods. Its neutral taste makes it incredibly versatile, while its rich nutrient profile helps turn everyday meals into mindful choices.