Organic Cold-Pressed Dry Coconut oil | 100% Pure Coconut oil - Rajamudi Organics - 500 Gram

Pure Goodness in Every Drop Experience the Natural Benefits of Rajamudi Organics Cold-Pressed Dry Coconut Oil Premium, Natural and Aromatic will come to your mind the minute you open the bottle of Rajamudi's Organic cold-pressed coconut oil. And you'd be absolutely right!  We handpick the finest, freshest organic coconuts, clean them with utmost care, and patiently wood-press them, without heat or chemicals, to preserve all the nutrients they are naturally packed with. This slow process is what locks in its rich aroma, making it a must-have on your kitchen counter.  Coconuts are naturally packed with up to 65% Medium-Chain Triglycerides (MCTs), making it a quick source of energy that can aid in weight management and support heart health. With natural antioxidants and essential nutrients, it's more than just an oil, it's a boost for your overall well-being! Extraction Process: Did You Know? We use approximately 2.5kg of fresh organic coconuts to produce just 1 liter of our Organic Cold-Pressed Coconut Oil. Sourcing Rajamudi Organics sources organically grown coconuts locally from farmers in West Karnataka. Careful Selection Each batch is carefully inspected, ensuring that only the finest, most nutrient-rich coconuts are selected for extraction. Traditional Kachi Ghani Technique We use the traditional Kachi Ghani method, milling premium coconuts in our cold-press extractor running at 10-20 RPM at room temperature. This controlled, low-speed extraction prevents heat buildup, preserving the oils natural nutrients, aroma, and flavor. Natural Filtration Once extracted, the oil is gently filtered through a fine sieve or gada cloth and placed under the sun or in a solar dryer for natural sedimentation. As the sediments settle at the bottom, the pure oil is carefully poured out. Appearance Variations Appearance may vary solid, semi-solid, or liquid. Naturally occurring saturated fats in our organic cold-pressed coconut oil give it a high melting point, causing it to solidify even at room temperature just as nature intended. Unrefined & Authentic Unlike commercial oils that go through refining, bleaching, and deodorizing for a uniform, glass-like appearance, Rajamudis Cold-Pressed Coconut Oil stays true to tradition. Using an ancient extraction method, it retains its natural flavor, aroma, and nutrients. Usage - Ways to use Rajamudi Organics Cold-Pressed Coconut Oil: Deep Frying, Sauting, and Baking Perfect for deep frying, sauting, and baking, adding a crispy texture and a subtle coconut aroma to your dishes. High Smoke Point Cooking Its high smoke point makes it an all-rounder for everyday cooking, from grilling to tadka to baking. Oil Pulling Perfect for oil pulling a traditional method to improve oral health, freshen breath, and support gum health. Ayurvedic Massages Widely used in Ayurvedic massages to soothe joints, reduce inflammation, and nourish skin health. Natural Moisturizer and Hair Conditioner Great as a natural moisturizer and hair conditioner, helping to tackle dryness and restore shine. Storage Instructions: Unopened Bottles If kept away from moisture, the oil stays fresh for up to 9 months from the date of manufacture. Opened Bottles Best consumed within 2-3 months for optimal freshness. Storage Tips We recommend transferring the oil into a steel or glass container as soon as you open the bottle. For convenience, you can keep a smaller portion in an easy-to-use container while storing the rest in a cool, dark place, tightly sealed to maintain its quality. Quick Tip: Avoid reusing the same batch of oil multiple times for frying or cooking. This applies not just to Rajamudi's Organic Cold-Pressed Oils but to any oil, as repeated use can degrade its nutritional value and cause adverse effects. FAQs: What is the difference between refined and cold-pressed oils? Refined oils are processed to remove impurities, giving them a neutral taste and high smoke point making them great for deep-frying and high-heat cooking. However, during this refining process, some nutrients and antioxidants can be lost. On the other hand, cold-pressed oils are made without heat or chemicals, preserving natural nutrients, flavor, and healthy fats. These are perfect for versatile cooking like deep-fry, salad dressing, sizzling, baking, and more. Is it suitable for deep frying? Cold-pressed coconut oil has a moderate smoke point of around 350F (177C), making it ideal for medium-heat cooking like sauting, stir-frying, and baking. While some people use it for deep frying, its best suited for dishes that require a gentle, flavorful touch. We recommend that you avoid reusing the same batch of oil multiple times for frying or cooking. This applies not just to Rajamudi Organics Cold-Pressed Oils but to any oil, as repeated use can degrade its nutritional value and cause adverse effects. Is there a noticeable smell? Yes! Cold-pressed coconut oil has a natural, mild, and sweet coconut