Cloves | Laung | लौंग

Origin: Indigenous to the Maluku Islands in Indonesia, cloves have been traded for over 2,000 years. Their strong, pungent flavor has made them a sought-after spice worldwide. Best Quality Origin: The fertile regions of Zanzibar and Pemba in Tanzania are currently the leading producers of premium-quality cloves. Additionally, the Maluku Islands, often dubbed the "Spice Islands", continue to offer top-tier cloves that are rich in essential oils. Flavor & Aroma: Cloves exude a bold, aromatic warmth with a slight bitterness. Their eugenol-rich profile imparts a distinct, lingering spiciness, making them unmistakable in both flavor and fragrance. High-Quality Grades: 'Hand-picked' cloves, which are larger and reddish-brown, are considered the crème de la crème. Their higher essential oil content ensures a more potent aroma and flavor. Uses in Cooking: From aromatic biryanis and rich curries to warm mulled wines and spice-infused desserts, cloves are incredibly versatile. They're either used whole, crushed, or in ground form. Health Benefits: Beyond their culinary prowess, cloves have been used in traditional medicine for their antiseptic and anti-inflammatory properties. They're also believed to aid digestion and promote oral health. Zaycca Tip: When selecting cloves, look for ones that are plump, oily, and have a strong scent. This indicates freshness and high essential oil content, ensuring a richer flavor.