Dry potato chips

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Dry potato chips, also known as crisps, They are typically made by frying, baking, or air-frying the potato slices and are often seasoned with salt and other...

Country of origin	India
Net Quantity	250 gram
Manufacturer or packer name	ETMADPUR TRADE CROP PRODUCER COMPANY LIMITED

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Dry potato chips, also known as crisps, They are typically made by frying, baking, or air-frying the potato slices and are often seasoned with salt and other flavorings. The key characteristic of potato chips is their crispness and crunchiness, which is an important sensory aspect for consumers.

Country of origin	India
Net Quantity	250 gram
Additive info	Dry potato chips, also known as potato crisps, typically contain a few key additives to enhance their flavor, texture, and shelf life. These include salt, seasonings, antioxidants, preservatives, and sometimes emulsifiers. Dextrose may also be added to control browning.
Package Dimension	34L x 24W x 34H cm
Food type	veg
Manufacturer or packer name	ETMADPUR TRADE CROP PRODUCER COMPANY LIMITED
Manufacturer or packer address	BHAGWAN DEVI W/O Indrapal Singh,,Barhan
Nutritional information	Dry potato chips, made from dried potatoes, are typically high in calories, fat, and carbohydrates, with moderate amounts of protein and other nutrients. A 100-gram serving contains around 558 calories, 38.4g of fat, 51g of carbohydrates, and 5.9g of protein. They also contain significant amounts of sodium, and trace amounts of other minerals like calcium, iron, and potassium.
Instructions	To make dry potato chips, you'll need to slice potatoes thinly, dry them to remove excess moisture, and then either fry or bake them until crispy. Soaking the slices in water before drying helps remove starch, leading to crispier chips. Proper drying is crucial, whether by air drying, sun drying, or using a dehydrator.
contact details consumer care	ETMADPUR TRADE CROP PRODUCER COMPANY LIMITED, [email protected]