Kotri machli, is a traditional dried fish preparation. This dish is a rustic village-style recipe made with kotri dry fish. The preparation involves slow-cooking the dried fish with aromatic spices, creating a flavorful curry. The process of rehydrating the dried fish allows it to absorb the rich flavors of the spices and other ingredients. The result is a hearty and satisfying fish curry that pairs well with rice or Indian bread. While dried fish is a staple in many coastal regions, it’s essential to understand its pros and cons. Dry fish is rich in protein, vitamins, and minerals. It retains antioxidants and omega-3 benefits similar to fresh fish. However, it’s also high in sodium and can be quite salty.