Anardana is used in Indian and Persian cuisine as a souring agent, much like sumac or amchoor.

Dried Pomegranate Seeds: Refers to the "Anardana". Bits of pomegranate pulp remain on the seeds as they dry, so the slightly sticky seeds with a fruity, mildly sweet and tangy taste are used as a souring agent in Indian cuisine.

Essential Nutrients: They are rich in fiber, antioxidants, and fatty acids that may benefit your health. They are also a good source of vitamin E and magnesium.

How to Use: Chounk Dried Pomegranate seeds can be used to prepare Indian Chutneys & Curries, Salad-Dressings, Fine Powder, Pudding, Chocolates. It can also be added to baked goods such as Cookies and Muffins as a replacement for raisins.

It’s perfect in chutneys, relishes, and spice rubs for meat and seafood, especially those that would benefit from the crunch of its interior seeds.