Farmveda Dosa Mix helps you make traditional delicious crispy Dosas in minutes. With Farmveda Dosa Mix , Any time is Dosa time and all you need is craving for crispy Dosas, a hot pan and Farmveda Dosa Mix. To top it up , Farmveda's Dosa mix is subtly infused with the goodness of methi (fenugreek) following a traditional recipe that has its roots in Tamilnadu. The addition of methi brings health benefits without interfereing with the taste thus making it a perfect beakfast for your family. Serve this with Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi. The farmers who own Farmveda ensure that the best quality food reaches your table.
Farmveda Dosa Mix contains Rice, urad dal, chana dal, toor dal, refined wheat flour, sooji, fenugreek (methi), vegetable oil, sugar & salt, sodium bi carbonate
Take 1 measure of Farmveda Dosa Mix and gently stir 1 measure water eliminating lumps. Then mix in 1/2 measure curd uniformly and set aside for 20 minutes. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon of oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with Farmveda chutney powder and ghee.
brand | Farmveda |
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Farmveda Dosa Mix helps you make traditional delicious crispy Dosas in minutes. With Farmveda Dosa Mix , Any time is Dosa time and all you need is craving for crispy Dosas, a hot pan and Farmveda Dosa Mix. To top it up , Farmveda's Dosa mix is subtly infused with the goodness of methi (fenugreek) following a traditional recipe that has its roots in Tamilnadu. The addition of methi brings health benefits without interfereing with the taste thus making it a perfect beakfast for your family. Serve this with Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi. The farmers who own Farmveda ensure that the best quality food reaches your table.
Farmveda Dosa Mix contains Rice, urad dal, chana dal, toor dal, refined wheat flour, sooji, fenugreek (methi), vegetable oil, sugar & salt, sodium bi carbonate
Take 1 measure of Farmveda Dosa Mix and gently stir 1 measure water eliminating lumps. Then mix in 1/2 measure curd uniformly and set aside for 20 minutes. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon of oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with Farmveda chutney powder and ghee.