Desi Udyami’s Premium Wheat-Free, Rice-Free, and Soya-Free Multigrain Atta – Perfect for Diabetes, Weight Loss, and Heart Health 2 Kg

Country of origin

India

Brand

Desi Udyami

Net Quantity

2 kilogram

Manufacturer or packer name

Desi Udyami

About Product

Discover the ultimate healthy choice for your daily diet with Desi Udyami’s Multigrain Atta. Made with premium-quality ingredients like Jowar, Bajra, Ragi, Desi Chana, Maize, Methi, and Jeera, this organic, gluten-free multigrain flour is crafted to support your health and deliver exceptional taste. Whether you're looking for a nutritious solution for diabetes, weight loss, or heart care, our millet-rich multigrain atta is the perfect fit!

What Makes Desi Udyami’s Multigrain Atta Unique?

Made with Premium Ingredients

Our multigrain atta flour is a blend of Jowar, Bajra, Ragi, and other grains like Desi Chana and Maize, combined with spices like Methi and Jeera. These hand-picked ingredients ensure top-notch quality and nutritional benefits, making it the best multigrain atta for health-conscious individuals.

Perfect for Digestive Health

This gluten-free multigrain atta is rich in fiber, promoting better digestion and ensuring a healthy gut. It’s easy on the stomach, making it suitable for daily consumption.

Low Glycemic Index for Diabetes Management

Desi Udyami’s multigrain atta for diabetic patients has a low glycemic index, which helps stabilize blood sugar levels and prevents spikes. This makes it ideal for people with diabetes or those managing sugar intake.

Weight Loss-Friendly

Packed with fiber and complex carbohydrates, this weight loss multigrain atta keeps you feeling full for longer. It supports healthy weight loss by curbing unnecessary cravings and providing sustained energy throughout the day.

Heart-Healthy and Nutrient-Rich

The nutrient-dense composition of our multigrain atta organic helps reduce bad cholesterol and supports cardiovascular health. It’s also loaded with essential vitamins, minerals, and antioxidants, ensuring a balanced diet.

Why Choose Desi Udyami’s Multigrain Atta?

100% Gluten-Free & Organic: Perfect for those avoiding wheat, rice, or soya.
Traditional Chakki-Ground Flour: Preserves the natural goodness and rich flavors of the grains.
Multi-Use Flour: Suitable for making chapati, poori, paratha, bhakari, naan, and even baked goods like cookies and bread.

Preparation Tips for Perfect Rotis:

Knead the flour with hot water for better results.
Let the dough rest for an hour to ensure it absorbs enough water, making your rotis soft and fluffy.
Ideal for flatbreads, including multigrain chapati flour recipes, as well as traditional dishes like Dal-Baati-Chokha and Litti-Chokha.

Health Benefits of Desi Udyami Multigrain Atta

Stabilizes blood sugar levels for diabetic patients.
Promotes weight loss with high fiber content.
Reduces bad cholesterol, supporting heart health.
Aids in managing thyroid and digestive issues.

Make the Switch Today!

If you’re looking for the best multigrain atta for your family, trust Desi Udyami. Whether you’re managing diabetes, losing weight, or looking for a healthier alternative to wheat or rice, our multi-millet atta is the ultimate choice. Replace wheat, rice, and white sugar with our nutritious multigrain flour and see the transformation in your health in just six months.

Choose Desi Udyami's Millet Multigrain Flour for a healthier, happier life!

Order now and take the first step towards a healthier, happier lifestyle!

Product details

Country of origin	India
Brand	Desi Udyami
Common name	Multigrain Atta
Net Quantity	2 kilogram
Included items	Jowar, Bajra, Ragi, Desi Chana, Maize
Batch number	92024
Expiry Date	6 months
Weight	2000 g
Package Dimension	25L x 23W x 5H cm
Manufacturer or packer name	Desi Udyami
Manufacturer or packer address	Flat -1, Jaswant Apartment Bhagat Singh Chowk Ramnagar Wardha 442001
Manufacturing Date	05/2025
Instructions	Kneading the Dough: Take the required amount of Desi Udyami Multigrain Millet Atta in a mixing bowl. Gradually add water while kneading to form a smooth and soft dough. For extra softness, you may add a teaspoon of oil or ghee. Let the dough rest for 10-15 minutes before rolling it out. Preparing Rotis/Chapatis: Divide the dough into equal-sized balls. Roll each ball into a round shape using a rolling pin on a lightly floured surface. Heat a flat pan or tawa on medium flame. Place the rolled dough on the hot pan and cook until bubbles start to form. Flip the roti/chapati and cook the other side until both sides are evenly cooked and slightly puffed. Cooking Tips: Ensure the pan or tawa is hot before placing the rolled dough. Adjust the water quantity while kneading based on your preference for softness.
Storage conditions	In Original Packaging: Store the unopened pack of Desi Udyami Multigrain Millet Atta in a cool, dry place away from direct sunlight and moisture. Once opened, keep the pack tightly sealed to prevent exposure to air and humidity. In an Airtight Container: Transfer the atta to an airtight container to maintain its freshness. Store the container in a cool, dry place. Avoid placing it near strong-smelling items to prevent absorption of odors. Refrigeration: In hot or humid climates, it’s recommended to store the atta in the refrigerator to prevent it from going stale or attracting pests. Bring the atta to room temperature before use.
contact details consumer care	7063900730