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Description:

Premium Desi Masoor Dal, commonly known as black lentils, is a cherished staple in many kitchens due to its rich flavor and nutritional benefits. These lentils are small, lens-shaped legumes with a dark oute...

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Key Attributes

BrandMathurapur Nabaday Farmer Producer Company Limited
Net Quantity250 gram
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Description:

Premium Desi Masoor Dal, commonly known as black lentils, is a cherished staple in many kitchens due to its rich flavor and nutritional benefits. These lentils are small, lens-shaped legumes with a dark outer skin that turns a deep, earthy brown when cooked. Known for their distinctive taste and texture, they are a versatile ingredient that can be used in a variety of dishes, from traditional Indian curries and soups to modern salads and stews.

Key Features:

  • Rich Flavor: Desi Masoor Dal boasts a robust, nutty flavor that enhances the taste of any dish.
  • Nutrient-Rich: High in protein, fiber, iron, and essential vitamins and minerals, making it an excellent choice for a healthy diet.
  • Quick Cooking: Despite their hearty texture, these lentils cook relatively quickly, saving time in the kitchen.
  • Versatile: Ideal for making dal, soups, stews, salads, and even patties or lentil loaves.
  • Organic: Sourced from the finest farms, ensuring that the lentils are free from pesticides and harmful chemicals.
  • Gluten-Free: Naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
  • Non-GMO: Carefully selected to ensure the highest quality and purity.

Cooking Instructions:

  1. Rinse: Wash the lentils thoroughly under cold water to remove any dust or debris.
  2. Soak (Optional): For faster cooking, soak the lentils in water for 1-2 hours. This step is optional but can help reduce cooking time.
  3. Cook: Add the lentils to a pot with water in a ratio of 1:3 (1 cup of lentils to 3 cups of water). Bring to a boil, then reduce the heat and simmer for 20-30 minutes or until the lentils are tender.
  4. Season: Add salt, spices, and other ingredients as desired to enhance the flavor.

Storage Instructions:

Store in an airtight container in a cool, dry place to maintain freshness and extend shelf life.

Nutritional Information (Per 100g):

  • Calories: 353
  • Protein: 24g
  • Carbohydrates: 63g
  • Fiber: 10g
  • Fat: 1.1g
  • Iron: 7.54mg
  • Potassium: 677mg

Enjoy the wholesome goodness of Premium Desi Masoor Dal in your everyday meals and experience the authentic taste of traditional Indian cuisine.

Country of originIndia
BrandMathurapur Nabaday Farmer Producer Company Limited
Common nameDesi Masoor Dal (Black Lentils)
Net Quantity250 gram
Expiry Date6 month of Packing
Manufacturer or packer nameMathurapur Nabaday Farmer Producer Company Limited
Manufacturer or packer addressVillage- Dakshin Jaykrishnapur, P.O- Nandakumarpur, P.S- Raidighi, Pin- 743349, Block- Mathurapur-ІІ, District- South 24 pargona, State- West Bengal
Manufacturing Date12-07-2024
contact details consumer care6289322482