MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]

Description: Desi Khand is a natural sweetener made from sugarcane, primarily used in Indian households. Unlike refined sugar, it undergoes minimal processing, retaining the goodness of minerals and vitamins prese...

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Description: Desi Khand is a natural sweetener made from sugarcane, primarily used in Indian households. Unlike refined sugar, it undergoes minimal processing, retaining the goodness of minerals and vitamins present in sugarcane juice. In different parts of the country, Desi Khand is known by various names.

Desi Khand, also known as unrefined or raw sugar, is a traditional sweetener that offers several health benefits compared to refined white sugar. Take a look at its five notable benefits: Also Read: Eating this much sugar daily is safe as per ICMR

Desi Khand, also called muscovado sugar, is a type of unrefined sugar that contains natural molasses. It is made from the extracted sugarcane juice, which is mixed with lime and cooked so as to let the liquid evaporate. Once the process is completed, it is left to cool and forms itself into sugar crystals.

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