Grainoxy Ragi Atta (Finger Millet Flour) | Gluten-Free Brown Flour | High Calcium, Iron & Fiber | Low GI Superfood | Healthy Roti Atta for Weight Loss & Bone Strength

Grainoxy Ragi Atta (Finger Millet Flour) Superfood for Balanced Nutrition & Better HealthTake a healthy step towards traditional Indian nutrition with Grainoxy Ragi Atta, made from 100% natural and unpolished finger millets. This brown, gluten-free flour is a rich source of calcium, iron, and dietary fiber, making it a perfect everyday flour substitute for the health-conscious. Benefits of Grainoxy Ragi Atta: Boosts Bone Health Excellent source of calcium and phosphorus, especially beneficial for women, children, and elderly. Rich in Iron & Fiber Improves digestion, enhances hemoglobin, and supports overall wellness. Supports Weight Management Keeps you full longer and reduces unnecessary snacking. Diabetic-Friendly & Gluten-Free Keeps sugar levels balanced and ideal for people with gluten intolerance. No Chemicals or Additives 100% pure millet flour without preservatives or artificial processing. How to Use Ragi Atta:Mix with whole wheat flour or use alone to make soft rotis, parathas, or dosas.Use in pancakes, porridge, baby food, or baking for nutritious meals.Ideal for daily consumption and balanced diets. 100% Natural Unpolished & Chemical-Free Gluten-Free & Vegan Calcium & Iron Boost Weight Loss Friendly