Succulent chicken pieces are cooked in a rich mustard seed gravy. Infused with aromatic spices and a hint of green chili, this traditional Bengali dish offers a delightful blend of heat and tanginess.
Succulent chicken pieces are cooked in a rich mustard seed gravy. Infused with aromatic spices and a hint of green chili, this traditional Bengali dish offers a delightful blend of heat and tanginess.
Country of origin | India |
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time to ship | 30 minutes |
contact details consumer care | Abol Tabol By Masterchef Doyel,[email protected],6361167765 |
imported product country of origin | IND |