Dangeti Krishna Halwa Shop is a renowned sweet shop located in Anakapalli, Andhra Pradesh, India. The shop is famous for its delicious and authentic Andhra sweets, especially the Dangeti Krishna Halwa. This halwa is made with pure ghee and dry fruits, and is known for its rich flavor and texture.

The Dangeti Krishna Halwa is a must-try for anyone visiting Anakapalli. It is also a popular gift item for friends and family. The halwa is available in different sizes and can be ordered online or purchased from the shop directly.

Benefits

• Made with pure ghee and dry fruits


• Authentic Andhra Pradesh sweet


• Rich flavor and texture


• Perfect for special occasions or as a gift

How to Use

The Dangeti Krishna Halwa can be enjoyed on its own or with a cup of tea or coffee. It is also a great addition to desserts or ice cream.

Storage

The Dangeti Krishna Halwa can be stored in an airtight container at room temperature for up to 2 weeks. It can also be refrigerated for up to 4 weeks.