Dalda Vanaspati is prepared from partially-hydrogenated permitted vegetable oils, and changed to solid form by hydrogenation. It is white and grainy danedaar in texture and is favored for deep-frying.
Dalda Vanaspati is prepared from partially-hydrogenated permitted vegetable oils, and changed to solid form by hydrogenation. It is white and grainy danedaar in texture and is favored for deep-frying.
| Country of origin | India |
|---|---|
| Brand | Dalda |
| Net Quantity | 1 unit |
| Manufacturer or packer name | Bunge India Pvt Ltd. |
| Country of origin | India |
|---|---|
| Brand | Dalda |
| Common name | Dalda Vanaspati 200 ml |
| Net Quantity | 1 unit |
| Weight | 200 g |
| Manufacturer or packer name | Bunge India Pvt Ltd. |
| Manufacturer or packer address | Please refer back image |