Dalda Vanaspati is prepared from partially-hydrogenated permitted vegetable oils, and changed to solid form by hydrogenation. It is white and grainy danedaar in texture and is favored for deep-frying.
Dalda Vanaspati is prepared from partially-hydrogenated permitted vegetable oils, and changed to solid form by hydrogenation. It is white and grainy danedaar in texture and is favored for deep-frying.
Brand | Dalda |
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