Breakfast is considered as most important from health, nutrition and sustenance point of view. The book attempts to cater to the metropolitan as well as the small town housewives. These women face day to day problems about what to serve for breakfast, or how to serve it, so that the family gets proper nourishment, and also to provide a tasteful angle to their likings.
The author Asha Rani Vohra explains right at the start of the book all about the intricate concept of Art of Cooking - Culinary Art, The Ideal Kitchen, Cleanliness, Cooking the Right Way, Art of Serving and Decoration, Tools and Tips etc. This is followed by mouth-watering recipes for breakfast Beverages - Making Tea, Making Coffee; Eatables Vegetarian Dishes - Apple Snack, Banana Dish, Cottage Cheese Salad, Sprouted Beans, Porridge, Vegetable Cutlets, Potato Bonda, Salty Vermicelli, Stuffed Toasts, Potato-Bread Rolls, Vegetarian Omelette; Non-Vegetarian Dishes - Boiled Egg, Omelette, Stuffed Eggs, French Toast: Preserved Food, Pickles & Chutneys - Mixed Vegetable Pickle, Sweet-Sour Chutney, Tomato Sauce, Tomato Chutney, Chocolate Sauce, Lemon Sauce, Mayonnaise, Booster Sauce, White Sauce: Jam, Jelly and Murabba - Mango Jam, Apple Jam, Amla Murabba, Carrot Murabba, Strawberry Jelly. I t contains recipes with their ingredients and methods of preparation, special tip-offs and all the exclusive characteristics as mentioned above. CONTENTS: Publisher’s Note 1. A Language of the Plates 2. Art of Cooking 3. Culinary Art 4. The Ideal Kitchen 5. Cleanliness 6. Cooking the Right Way 7. Art of Serving and Decoration 8. Tools and Tips 9. Family’s Bonding 10. Welcoming Guests 11. Eating Etiquettes 12. Hosting A Party 13. A Buffet Party 14. Children’s Party 15. Mouth-watering Recipes 16. Daily Breakfast – Beverages 17. Making Tea 18. Making Coffee 19. Daily Breakfast – Vegetarian Dishes 20. Nutritious Apple Snack 21. Decorated Banana Dish 22. Decorated Cottage Cheese Salad 23. Sprouted Beans 24. Porridge 25. Vegetable Cutlets 26. Potato Bonda and Cottage Cheese 27. Balls of Moong Dal 28. Gram Flour Bhajias 29. Salty Vermicelli 30. Stuffed Toasts 31 .Potato-Bread Rolls 32. Vegetarian Omelette 33. Non-Vegetarian Breakfast Dishes 34. Egg Penguin 35. Boiled Egg Jester 36. Making an Omelette 37. Stuffed Eggs 38. French Toast 39. Preserved Food, Pickles & Chutneys 40. Mixed Vegetable Pickle 41. Sweet-Sour Chutney 42. Tomato Sauce 43. Tomato Chutney 44. Chocolate Sauce 45. Lemon Sauce 46. Mayonnaise 47. Booster Sauce 48. White Sauce 49. Jam, Jelly and Murabba 50. Mango Jam 51. Apple Jam 52. Amla Murabba 53. Carrot Murabba 54. Strawberry Jelly 55. Squash (Formula 1 and 2)