Kambikudi Kalvai Curry Leaves Idli Powder is a unique and flavorful spice blend that is perfect for making delicious idlis. This powder is made from a combination of curry leaves, urad dal, red chili, and garlic, which gives it a distinct taste and aroma. The curry leaves add a fresh and earthy flavor to the idlis, while the urad dal and red chili provide a subtle spiciness. The garlic adds a hint of sharpness and depth to the overall flavor. This idli powder is sure to elevate your idlis to the next level.

Ingredients:

Curry leaves Urad dal Red chili Garlic

Benefits:

• All natural ingredients
• No preservatives or additives
• Gluten free
• Vegan

How to Use:

To make idlis, simply mix the idli powder with water to form a batter. Then, steam the batter in idli molds until cooked through. Serve the idlis with your favorite chutney or sambar.

Tips:

• For best results, use fresh curry leaves.
• You can also add other spices to the batter, such as cumin or coriander seeds.
• Serve the idlis with your favorite chutney or sambar.