This sweet, nutty, crunchy Peanut Chikki recipe or Gajak is very popular in India. They are easy to make and you only need two ingredients.
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This sweet, nutty, crunchy Peanut Chikki recipe or Gajak is very popular in India. They are easy to make and you only need two ingredients.
This sweet, nutty, crunchy Peanut Chikki recipe or Gajak is very popular in India. They are easy to make and you only need two ingredients.
Country of origin | India |
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Brand | Ekgaon |
Net Quantity | 1 unit |
Additive info | Addition of flaxseeds to chikki increased PUFA content, especially n-3 fatty acids, up to 9%, which were not present in chikki prepared only |
Expiry Date | 12 months |
Weight | 250 g |
Package Dimension | 10L x 10W x 10H cm |
Product Dimensions | 10L x 10W x 10H cm |
Food type | veg |
Nutritional information | One piece ( 20 grams weight) Crushed Peanut Chikki gives 102 calories. Out of which carbohydrates comprise 41 calories, proteins account for 12 calories and remaining calories come from fat which is 53 calories |
Instructions | firstly, in a thick bottomed pan dry roast 2 cups peanut on low flame. · keep stirring continuously, so that peanuts gets roasted uniformly and do |
contact details consumer care | 9443444000 |