MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
65f02c44f875cb06e1a3f8b7Corn flourCorn flour

Corn flour is a fine powder made from grinding dried corn kernels. It's commonly used in cooking and baking, imparting a slightly sweet flavor and a smooth texture to dishes. It's often used as a thickening agent in soups, sauces, and gravies, and it's also a key ingredient in many baked goods, such as cornbread, tortillas, and muffins. Corn flour is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

MS-1-BWBYJ5WD6J
INR209In Stock
KUBEER MAHILA FPCL

Corn flour is a fine powder made from grinding dried corn kernels. It's commonly used in cooking and baking, imparting a slightly sweet flavor and a smooth texture to dishes. It's often used as a thickening agent in soups, sauces, and gravies, ...

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Corn flour is a fine powder made from grinding dried corn kernels. It's commonly used in cooking and baking, imparting a slightly sweet flavor and a smooth texture to dishes. It's often used as a thickening agent in soups, sauces, and gravies, and it's also a key ingredient in many baked goods, such as cornbread, tortillas, and muffins. Corn flour is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.