Corn flour is a fine, powdery flour made by grinding dried corn kernels. It is commonly used as a thickening agent in soups, sauces, and gravies, and can also be used in baking and frying. Depending on the region, corn flour may refer to different products:

Corn flour has a subtle corn flavor and is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease. It’s often yellow in color but can also be white, depending on the type of corn used.