Tired with the whole day of work? Did you have enough of those takeaway foods? Running out of time while preparing a meal as you've to leave early for work? Want an easy fix for your craving to eat Indian or continental food? Or simply having a party and want to surprise your guests with something different? You are holding the right help book.
In this book, you'll learn famous Indian mouth watering recipes for; Lunch/Dinner Vegetarian Soups, Non-Vegetarian Soups, Starters & Tandoori, Special Dishes, Non-Vegetarian Curries, Main Course Indian Breads & Rice Dishes, Curd Dishes, Salads, and Desserts; each head having a number of dishes.
This book does not have a spate of recipes of vegetables, pickles, chutneys, murabbas, sweets, etc., as found in other books. An attempt has been made to cater to the metropolitan as well as the small town housewives. Problems arise when parties and meals have to be organised. How to present the dishes - artistically and tastefully- is an important factor that has been well explained. Guests should feel happy and the pleasure of eating should appear on their faces. The author Asha Rani Vohra has made effort to explain fully the recipes with their ingredients and methods of preparation, special tip-offs and all the exclusive characteristics as mentioned above. CONTENTS: Publisher’s Note 1. Mouth-watering Recipes 2. Lunch/Dinner – Vegetarian Soups 3. Tomato Soup 4. Mixed Vegetable Soup 5. Lunch/Dinner – Non-Vegetarian Soups 6. Japanese Mizutaki Soup 7. Mutton Soup 8. Lunch/Dinner – Starters & Tandoori 9. Greek Cheese Rolls 10. String Hoppers 11. Cheese Stars 12. Paneer Tikka 13. Fish Chops 14. Fried Pomfret Fish 15. Tandoori Chicken 16. Shaami Kabab 17. Seekh Kabab 18. Mince Cakes 19. Patato-Mince Patties 20. Wonder Mutton Chop 21. Lunch/Dinner – Special Dishes 22. Tri-Colour 23. Cauliflower Musallam 24. Stuffed Tomatoes 25. Parval Boats 26. Capsicums Cooked in Curd 27. Vegetable Mince 28. Cottage Cheese in Spinach 29. Dried Thickened Milk and Cashew nuts 30. Sai Bhaji 31. Hariyali Butter Paneer 32. Kashmiri Dum Aloo 33. Kadhai Paneer 34. Malai Koft 35. Lunch/Dinner – Non-Vegetarian Curries 36. Chicken Curry 37. Rogan Josh 38. Mince Ball Curry 39. Goan Liver Curry 40. Butter Chicken 41. Lunch/Dinner – Indian Breads 42.Naan 43. Missi Roti 44. Roomali Roti 45. Lachha Parantha 46. Lunch/Dinner – Rice Dishes 47. Vegetable Biryani 48. Mughlai Biryani 49. Egg Tomato Rice 50. Spanish Rice 51. Lunch/Dinner – Curd Dishes 52. Dahi Vada 53. Bathue ka Raita 54. Fruit Raita 55. Lunch/Dinner – Salads 56. Salad Dressing 57. French Dressing 58. Salad Boats 59. Radish Swans Salad 60. A Bouquet of Salad 61. Salad decoration 62. Lunch/Dinner – Desserts 63. Sweet Dilbahar 64. Tricolour Cakes 65. Cottage Cheese Murgi 66. Coconut Burfi 67. Ras Bada 68. Moong Burfi 69. Royal Toasts 70. Carrot Halwa 71. Semolina Halwa 72.ce Cream 73. Kulfi 74. Fruit Custard 75. Fruit Cream 76. Patato Chocolate Pudding