Our Cold Pressed Wheat Flour is stone-ground using a traditional slow-grinding process to preserve the natural nutrients, fiber, and rich wheat flavor. Unlike conventional milling, the cold-pressed technique ensures minimal heat generation, retaining essential vitamins and minerals. Free from additives and preservatives, this wholesome flour is ideal for soft rotis, fluffy bread, and a healthier diet.

Enjoy the goodness of nature in every bite!

Here are some of the benefits of our cold-pressed wheat flour:

• Made from 100% whole wheat
• Stone-ground at low temperatures to preserve nutrients
• Packed with fiber
• Perfect for baking breads, cakes, cookies, and other pastries