Introducing Our Bay Leaf - Vitamin A, vitamin B6, and vitamin C may all be found in bay leaf. Most Indian cuisines, including biryani, pulao, soups, and curries, frequently use bay leaves. According to its unique flavor and aroma, this culinary herb also known as tej patta is an essential component of Indian cuisine. While it may also be used to improve the flavor of meals that cook more quickly, such as a rice dish, sauce for spaghetti, or even a basic pot of rice, bay leaf is usually used to season long-cooking foods like soups, stews, and braises. Having a minimum of a little amount of liquid allows the bay to absorb and warm.