Chounk Spices Present exclusive Rajasthani flavor of Kachari Powder with an authentic tangy flavor that adds unique taste to your dishes

Kachari is a wild variety of cucumber and this is made from dark greenish-yellow melon which grows in the desert areas of Rajasthan. Since fresh kachri is rarely available outside Rajasthan, the use of kachri powder is popular.

Kachri powder acts as good natural meat tenderizer. This spice is not just used in veg recipes but is also popular in non-veg specialties.

Kachri Powder has a nice tangy taste and it is used as a meat tenderizer and is mostly used for preparing Authentic Rajasthan lal maas.

Kachri Powder is used in preparing pickle and chutney. This signature spice is a culinary bliss for many veg and non veg dishes.

Thanks for choosing Chounk Spices - Tadka Khushiyon Ka :)