Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm. Cumin seeds ground is naturally rich in iron. Unique flavor and taste.

Cumin is a flowering plant in the family Apiaceous, native to southwestern Asia including the Middle East. Its seeds each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form.

Chounk carefully Grown & Sources Finest quality Products for you. Cumin is native Mediterranean seasoning is used to enhance the flavor of pickled vegetables, meat and poultry stews and some tomato-based sauces. Used in baking various breads, biscuits n Cakes

Cumin seeds are now integral in folk medicine across Northern Europe to the Mediterranean regions, Russia, Indonesia, Iran, and North America. Grown without use of any chemicals, pesticides or insecticides. Reduce Health Risks with Organic Purity.

Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Daily need products for a healthy and energetic life.