In Indian recipes, ajwain is used in curries and as a tadka in pakoras and dals, as well as a flavoring in breads.

Middle Eastern recipes incorporate carom to boost the flavor of meat and rice dishes and as a preservative in chutneys, pickles, and jams.

Flavourful yet sharply pungent, Just Ajwain powder is one of the traditional spices commonly featuring in Indian cuisine.

Ajwain may help increase the digestive function of the intestinal tract through facilitating the release of gut juices (gastro-intestinal secretions).

Ajwain Powder is processed from finest quality Ajwain Seeds. Non Irradiated, Non GMO, Gluten Free and it is free from Preservatives or Additives.

Ajwain has a slight pungent-bitter and thyme like taste. It adds a unique aroma to the Indian Curries that makes them very tempting.