Chironji | Almondette Kernels | Chiraunji Dana 1kg

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Chironji, a nutty seed touted for its sweet and salty taste, is one such ingredient that is commonly found stacked in most Indian kitchen ...

Country of origin	India
Net Quantity	1000 gram

Chironji, a nutty seed touted for its sweet and salty taste, is one such ingredient that is commonly found stacked in most Indian kitchen cabinets.
Chironji seeds are often considered as a substitute for almonds and are used extensively for making delicious cuisines and mouth-watering sweets during many festivals.
Chironji is rich in proteins and fiber, as well as vitamins and minerals. With a relatively low-fat content and calorific value, these nutty seeds are a great addition to the daily diet.
Chironji seeds are most commonly used as ingredients in the making of most Indian sweets and other savory items.
It is commonly added in desserts like kheer, ice-cream or porridge to enhance the flavour and nutrition.

Country of origin	India
Net Quantity	1000 gram
Additive info	Chironji, also known as charoli or almondette, is a nutty seed native to India and Southeast Asia. While it's generally considered a natural and safe food, there might be some additives or processing involved depending on how you purchase them. Here's a breakdown of what you might encounter: Additives in processed chironji: Salt: Some commercially available chironji might be roasted or coated with salt to enhance flavor.
Food type	veg
Nutritional information	Here's the nutritional information for 100 grams of chironji seeds: Calories: 656 Fat: 59.1 g Carbohydrates: 12.1 g Fiber: 5.4 g Protein: 19 g Vitamin B1 (thiamin): 0.21 mg (14% of the RDI) Vitamin B2 (riboflavin): 0.13 mg (10% of the RDI) Vitamin C: 7.7 mg (8% of the RDI) Iron: 2.7 mg (15% of the RDI) Calcium: 145 mg (14% of the RDI) Phosphorus: 527 mg (53% of the RDI)
Instructions	keep in a dry place
contact details consumer care	Podi Uproda Tribal Farmer Producer Company Limited, [email protected]

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