Karonda Cherry or Cherry is prepared using fresh karonda fruit that is processed and sweetened. It is often used in chutneys, jams, pickles, and other condiments in Indian cuisine. Karonda cherry has been traditionally used in Ayurvedic medicine for its various health benefits. The plant is believed to have anti-inflammatory, antioxidant, and anti-cancer properties, and is used to treat a variety of ailments including diarrhea, fever, and diabetes.