Looking for a healthy and nutritious snack? Look no further than Annapurna Chana Sattu! This delicious and satisfying snack is made from roasted Bengal gram (chickpeas) and is packed with protein, fiber, and vitamins. It's also a good source of iron, calcium, and magnesium.

Chana Sattu is a versatile snack that can be enjoyed in a variety of ways. You can mix it with water or milk to make a refreshing drink, or you can add it to your favorite recipes for a boost of nutrition. It's also a great snack to have on hand for when you're feeling hungry and need something to tide you over until your next meal.

If you're looking for a healthy and nutritious snack that is both delicious and satisfying, then Annapurna Chana Sattu is the perfect choice for you!

Benefits of Chana Sattu:

• High in protein: Chana Sattu is a good source of protein, which is essential for building and repairing tissues. It's also a good source of amino acids, which are the building blocks of protein.
• High in fiber: Chana Sattu is also high in fiber, which is important for digestive health. Fiber helps to keep you feeling full and satisfied, and it can also help to reduce cholesterol levels.
• Good source of vitamins and minerals: Chana Sattu is a good source of vitamins and minerals, including iron, calcium, and magnesium. Iron is important for carrying oxygen in the blood, calcium is important for building and maintaining strong bones, and magnesium is important for muscle function.
• Low in calories: Chana Sattu is a low-calorie snack, making it a great choice for people who are looking to lose weight or maintain a healthy weight.

How to Use Chana Sattu:

• Mix it with water or milk to make a refreshing drink.
• Add it to your favorite recipes for a boost of nutrition.
• Sprinkle it on top of salads or yogurt.
• Use it as a coating for fried foods.
• Make a healthy and nutritious snack bar.

Storage:

Store Chana Sattu in a cool, dry place. It will keep for up to 6 months.