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Cauliflower, pickled contains 50 calories per 125 g serving. This serving contains 0.3 g of fat, 2 g of protein and 11 g of carbohydrate. The latter is 8.1 g sugar and 2.1 g of dietary fiber, the rest is complex c...

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Net Quantity250 gram
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Cauliflower, pickled contains 50 calories per 125 g serving. This serving contains 0.3 g of fat, 2 g of protein and 11 g of carbohydrate. The latter is 8.1 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Cauliflower, pickled contains 0.1 g of saturated fat and 0 mg of cholesterol per serving.

Country of originIndia
Net Quantity250 gram
Additive infoThe perfect punctuation to any plate. Keep a jar on hand and serve these alongside tacos and spring rolls, inside bentos and as an accent in salads. Here (below) you can see the pickled cauliflower as part of a bento lunch situation.
Food typeveg
Nutritional informationCauliflower, pickled contains 50 calories per 125 g serving. This serving contains 0.3 g of fat, 2 g of protein and 11 g of carbohydrate. The latter is 8.1 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Cauliflower, pickled contains 0.1 g of saturated fat and 0 mg of cholesterol per serving.
InstructionsSome foods such as pickled cauliflower or garlic can turn pink or blue because the food may be immature or pigments in the food react with the acid in the pickling solution, causing color changes. This doesn't look right, but is not harmful,” Blakeslee said.
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